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Sensory Science Theory And Applications In Foods

By: Harry T. LawlessContributor(s): Material type: Text

TextPublication details: NEW YORK MARCEL DEKKER ,INC. 1991Edition: 1stDescription: 441ISBN: 08247853701

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.072 L (Browse shelf(Opens below))	Available		134462

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Previous	664.072 L Sensory Science:Theory And Applications In Foods	664.072 L Sensory Science:Theory And Applications In Foods	664.072 L Sensory Science:Theory And Applications In Foods	664.072 L Sensory Science Theory And Applications In Foods	664.072 L Sensory Evaluation of Food : Principles and Practices	664.072 L Sensory Evaluation of Food : Principles and Practices	664.09 E Handbook of Food Packaging Technology	Next

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