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Fundamentals Of Food Freezing

By: Norman W. DesrosierContributor(s): Donald K. TresslerMaterial type: Text

TextPublication details: WESTPORT ,CONNECTICUT AVI PUBLISHING COMPANY, INC. 1977Edition: 1stDescription: 629ISBN: 0870552333

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.02853 D (Browse shelf(Opens below))	Available		78405

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Previous	664.02845 M Fundamentals Of Freeze-Drying	664.02845 T The Freezing Presrvation Of Food	664.02845 T The Freezing Preservation Of Foods	664.02853 D Fundamentals Of Food Freezing	664.02853 T The Freezing Preservation	664.0288 Ultraviolet light in food technology :	664.0288 J Preservation Of Food By Ionizing Radiation	Next

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