Food Biotechnology

By: Dietrich KnorrContributor(s): Material type: TextTextPublication details: NEW YORK MARCEL DEKKER, INC 2014Edition: 1stDescription: 615ISBN: 0 8247 7578 3
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664 K (Browse shelf(Opens below)) Available 112260

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