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Safeguarding Food Quality

By: R. AnderssonContributor(s): Material type: Text

TextPublication details: NEW YORK SPRINGER- VERLAG 1993Edition: 1stDescription: 159ISBN: 0387563687

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.907 S (Browse shelf(Opens below))	Available		114430

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