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The Biotechnology Of Malting And Brewing

By: J.S. HoughContributor(s): Material type: Text

TextPublication details: LONDON CAMBRIDGE UNIVERSITY PRESS 1985Edition: 1stDescription: 168ISBN: 0 521 25672 0

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	633.32 H (Browse shelf(Opens below))	Available		106354

Previous			No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	Next
Previous	633.3072 H Advances In Arid Legumes Research	633.30912 Temperate Forage Legumes	633.31 I Alfalfa	633.32 H The Biotechnology Of Malting And Brewing	633.33 N Cowpea Genetic Resources	633.33 P Education Library Science Journalism	633.33072 S Advances In Cowpea Research	Next

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