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The Maillard Reaction In Food And Nutrition

By: George R. WallerContributor(s): Material type: Text

TextPublication details: WASHINGTON ,D.C. AMERICAN CHEMICAL SOCIETY 1982Edition: 1stDescription: 585ISBN: 0842107690

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.028 W (Browse shelf(Opens below))	Available		97145

Previous		No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664.028 S Food Processing And Preservation	664.028 T The Freezing Preservation Of Foods	664.028 W Themaillard Reaction In Foods And Nutrition	664.028 W The Maillard Reaction In Food And Nutrition	664.0284 A Food Dehydration	664.0284 F Dry And Save	664.0284 K Intermittent and Nonstationary Drying Technologies: Principles and Applications	Next

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