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Food Texture And Rheology

By: P. ShermanContributor(s): Material type: Text

TextPublication details: NEW YORK ACADEMIC PRESS 1979Edition: 1stDescription: 456ISBN: 0126399603

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.07 S (Browse shelf(Opens below))	Available		83484

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