Biophysical Methods In Food Research

By: H.W. S. ChanContributor(s): Material type: TextTextPublication details: LONDON BLACKWELL SCIENTIFIC PUBLICATYIONS 1984Edition: 1stDescription: 204ISBN: 0632012129
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664.0072 C (Browse shelf(Opens below)) Available 94604

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