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Food Fundamentals

By: Margaret McwilliamsContributor(s): Material type: Text

TextPublication details: NEW YORK JONC WILEY &SONS., INC 1966Edition: 1stDescription: 501ISBN: 0417587362

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664 M (Browse shelf(Opens below))	Available		2321/ W

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