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Meat Techology

By: Frank GerrardContributor(s): Material type: Text

TextPublication details: LONDON NOTHWOOD PUBLICATIONS 1977Edition: 5Description: 402ISBN: 719826071

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.9 G (Browse shelf(Opens below))	Available		92667

Previous				No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664.9 Developments In Meat Science - 1	664.9 A Warmed-Over Flavor Of Meat	664.9 B Meat Microbiology	664.9 G Meat Techology	664.9 J Meat And Meat Foods	664.9 J Meat And Meat Foods	664.9 K Processed Meats	Next

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