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Water Activity: Influences On Food Quality

By: Louis B. RocklandContributor(s): Material type: Text

TextPublication details: NEW YORK ACADEMIC PRESS 1981Edition: 1stDescription: 921ISBN: 0125913508

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.07 R (Browse shelf(Opens below))	Available		113188

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Previous	664.07 P FOOD ANALYSIS: THEORY AND PRACTICE	664.07 P FOOD ANALYSIS: THEORY AND PRACTICE	664.07 R Food Protection Tecnology Ii	664.07 R Water Activity: Influences On Food Quality	664.07 R Introduction to the Physical Chemistry of Foods	664.07 R Quality Control for Value Addition in Food Processing	664.07 R Quality Control for Value Addition in Food Processing	Next

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