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Food Dehydration

By: Wallace B. Van ArsdelContributor(s): Material type: Text

TextPublication details: WESTPORTCONNECTICUT THE AVI PUBLISHING COMPANY,INC 1964Edition: 1stDescription: 721ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.0284 A (Browse shelf(Opens below))	Available		3330/F

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	664.028 T The Freezing Preservation Of Foods	664.028 W Themaillard Reaction In Foods And Nutrition	664.028 W The Maillard Reaction In Food And Nutrition	664.0284 A Food Dehydration	664.0284 F Dry And Save	664.0284 K Intermittent and Nonstationary Drying Technologies: Principles and Applications	664.0284 N Drying Technologies for Foods : Fundamentals & Application	Next

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