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Modern Cookery

By: Thangam E. PhilipContributor(s): Material type: Text

TextPublication details: NEW DELHI ORIENT BLACKSWAN 1970Edition: 5THDescription: 900ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	641P (Browse shelf(Opens below))	Available		132524

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Previous	641P Textbook Of Bio-Nutrition: Curing Diseases Through Diet	641P Textbook Of Bio-Nutrition: Curing Diseases Through Diet	641P Textbook Of Bio-Nutrition: Curing Diseases Through Diet	641P Modern Cookery	641P Modern Cookery For Teaching And The Trade	641R Food Science And Quality Control	641R Food Science And Quality Control	Next

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