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Food Technology

By: Samuel C. PrescottContributor(s): Material type: Text

TextPublication details: NEW YORK McGRAW - HILL BOOK COMPANY, INC 1937Edition: 1stDescription: 630ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664 (Browse shelf(Opens below))	Available		1924 /F

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Previous	663.9307 C Coffee Solubilization	663.94 A Science Of Tea Technology	664 Food Biotechnology	664 Food Technology	664 An Introduction To Food Science Technology & Quality Management	664 Chemical Contaminants And Residues In Food	664 Food Colloids,Biopolimers And Materials	Next

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