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Food Science A Chemical Approach

By: Brian A FoxContributor(s): Material type: Text

TextPublication details: LONDON 1970Edition: 1stDescription: 381ISBN: 340 11753 2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	641.3 F (Browse shelf(Opens below))	Available		14299

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