Food Engineering Principles & Sclected Applications

By: Marcel LoncinContributor(s): Material type: TextTextPublication details: LONDON ACADEMIC PRESS 1979Edition: 1stDescription: 494ISBN: 0124545505
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664 L (Browse shelf(Opens below)) Available 81864
Book Book AAU, Jorhat
664 L (Browse shelf(Opens below)) Available 77693

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