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System Analysis For The Food Industry
Material type:
TextPublication details: AMERICA THE AVI PUBLISHING COMPANY 1976Edition: 1stDescription: 468ISBN: 0870552082
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
AAU, Jorhat | 664.07B (Browse shelf(Opens below)) | Available | 81055 | |
|
Book
|
AAU, Jorhat | 664.07 B (Browse shelf(Opens below)) | Available | 82669 |
Browsing AAU, Jorhat shelves Close shelf browser (Hides shelf browser)
| 664.06R Enzymes In Food Processing | 664.07A Quality Of Horticultural Products | 664.07B Recent Developments In Food Analysis | 664.07B System Analysis For The Food Industry | 664.07B Food Texture And Viscosity:Concept And Measurement | 664.07B Food Chemistry | 664.07B Food Chemistry |
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