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Applied Sensory Analysis Of Foods

By: Howard MoskowitzContributor(s): Material type: Text

TextPublication details: FLORIDA CRC PRESS 1988Edition: 1stDescription: 259ISBN: 0849367050

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.07 M (Browse shelf(Opens below))	Available		109962
Book	AAU, Jorhat	664.07M (Browse shelf(Opens below))	Available		111846

Previous	No cover image available	No cover image available						Next
Previous	664.07H Quality Control In The Food Industry	664.07J Methods In Food Analysis	664.07L Food Constituents And Food Residues	664.07M Applied Sensory Analysis Of Foods	664.07S Modern Methods Of Food Analysis	664.096H Food Industries And The Environment	664.09P Developments In Food Packaging-----1	Next

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