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Statistical Procedures In Food Research

By: J.R.PiggottContributor(s): Material type: Text

TextPublication details: LONDON & NEW YORK ELSEVIER APPLIED SCIENCE 1986Edition: 1stDescription: 415ISBN: 1851660321

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.0012 P (Browse shelf(Opens below))	Available		101355

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Previous	664.001 B Food And Beverage Mycology	664.001 F Food Chemistry	664.001 F FOOD CHEMISTRY	664.0012 P Statistical Procedures In Food Research	664.0015 T Proteomics in Foods: Principles and Applications	664.00157296 M Fermentation Effects on Food properties	664.001579 Food Microbiolgy	Next