Food Texture And Viscosity:Concept And Measurement

By: Malcolm C. BourneContributor(s): Material type: TextTextPublication details: NEW YORK ACADEMIC PRESS 1982Edition: 1stDescription: 325ISBN: 0121190609
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664.07B (Browse shelf(Opens below)) Available 93225

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