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Nutritional And Processing Quality Of Sorghum

By: D.K. SalunkheContributor(s): Material type: Text

TextPublication details: NEW DELHI OXFORD & IBH PUB. CO. 1984Edition: 1stDescription: 275ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Weeded Out Books	AAU, Jorhat	Weeded Out	664.133S (Browse shelf(Opens below))	Not for loan		94061

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Previous	663.9307 C Coffee Solubilization	664. 02 R Manual On Hpusehold Food Consumpation Surveys	664. 7 A Advances In Research And Technology Of Seeds Part 6	664.133S Nutritional And Processing Quality Of Sorghum	664.5F Fenaroli'S Handbook Of Flavor Ingredients	664.7A Seed Technology	664.7A Adevances In Research And Technology Of Seeds (P-6)	Next

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