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Fundamentals Of Food Process Engineering

By: Romeo T.ToledoContributor(s): Material type: Text

TextPublication details: WESTPORT,CONNECTICUT AVI PUB.CO. 1980Edition: 1stDescription: 409ISBN: 0870553380

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.02 T (Browse shelf(Opens below))	Available		83855

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Previous	664.02 S INNOVATIONS IN FOOD PROCESSING TECHNOLOGY	664.02 T Water Activity And Food	664.02 T Water Activity And Food	664.02 T Fundamentals Of Food Process Engineering	664.02 T Convenience And Fast Food Handbook	664.02 T Nutritional And Safety Aspects Of Food Processing	664.024 Comprehensive Biotechnology Food Biotechnology	Next

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