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Food And Beverage Mycology

By: Larry R. BeuchatContributor(s): Material type: Text

TextPublication details: WESTPORT CONNECTICUT AVI PUB. COMPANY,INC 1978Edition: 1stDescription: 527ISBN: 0870552473

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664B (Browse shelf(Opens below))	Available		92671
Book	AAU, Jorhat	664.001 B (Browse shelf(Opens below))	Available		101696

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Previous	664A Food Chemistry	664A Food Chemistry	664A Food Technology Processing And Laboratorycontrol	664B Food And Beverage Mycology	664B An introduction to food science technology & quality management	664B An introduction to food science technology & quality management	664B An introduction to food science technology & quality management	Next

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