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Pasta And Extrusion Cooked Foods

By: Ch. MercierContributor(s): Material type: Text

TextPublication details: LONDON ELSEVIER APPLIED SCIENCE PUB. 1985Edition: 1stDescription: 199ISBN: 0853344175

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664. 755 M (Browse shelf(Opens below))	Available		105662

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Previous	664. 7 A Seedtechnology	664. 7 A Advances In Research And Technology Of Seeds Part 6	664. 7 M Cereal Science	664. 755 M Pasta And Extrusion Cooked Foods	664. 9 J Meat And Meat Foods	664. 907 H Food Quality Control	664.024G Bacterial Starter Cultures For Foods	Next

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