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Sugar: Science And Technology

By: G.G. BirchContributor(s): Material type: Text

TextPublication details: LONDON APPLIED SCIENCE PUB. LTD. 1979Edition: 1stDescription: 475ISBN: 0853348057

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.1B (Browse shelf(Opens below))	Available		92803

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Previous	664.119J A Handbook On Food Packaging	664.122B Manufacture And Refining Of Raw Cane Sugar	664.133S Nutritional And Processing Quality Of Sorghum	664.1B Sugar: Science And Technology	664.2R Starch Production Technology	664.5F Fenaroli'S Handbook Of Flavor Ingredients	664.64A New Protein Foods	Next

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