Normal view MARC view ISBD view

Food Quality Control

By: Harry V. HagstadContributor(s): Material type: Text

TextPublication details: IOWA THE IOWA STATE UNIVERSITY PRESS 1986Edition: 1stDescription: 148ISBN: 08138 0702 6

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664. 907 H (Browse shelf(Opens below))	Available		100462

Previous	No cover image available No cover image available		No cover image available No cover image available				No cover image available No cover image available	Next
Previous	664. 7 M Cereal Science	664. 755 M Pasta And Extrusion Cooked Foods	664. 9 J Meat And Meat Foods	664. 907 H Food Quality Control	664.024G Bacterial Starter Cultures For Foods	664.024T Fermented Foods And Feverage Of The World	664.0284G Introduction To Thermal Processing Of Foods	Next

There are no comments on this title.

to post a comment.