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Pearson'S Chemical Analysis Of Foods

By: Harold EganContributor(s): Material type: Text

TextPublication details: EDINBURGH LONDON MELBOURNE AND NEW YORK CHURCHILL LIVINGSTONE 1981Edition: 8THDescription: 591ISBN: 044302149X

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.07 E (Browse shelf(Opens below))	Available		93322

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