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Nutritional And Safety Aspects Of Food Processing

By: Steven R.TannenbaumContributor(s): Material type: Text

TextPublication details: NEW YORK AND BASEL MARCEL DEKKER,INC 1979Edition: 1stDescription: 448ISBN: 0824767233

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.02 T (Browse shelf(Opens below))	Available		79256

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Previous	664.02 T Water Activity And Food	664.02 T Fundamentals Of Food Process Engineering	664.02 T Convenience And Fast Food Handbook	664.02 T Nutritional And Safety Aspects Of Food Processing	664.024 Comprehensive Biotechnology Food Biotechnology	664.024 Bioseparation Process In Foods	664.024 G Bacterial Starter Cultures For Foods	Next

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