Nutrtional Evalution Of Food Processing

By: Robert S. HarrisContributor(s): Material type: TextTextPublication details: WESTPORT CONNECTICUT THE AVI PUB. COM. , INC 1975Edition: 1stDescription: 670ISBN: 0870551892
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664. 02 H (Browse shelf(Opens below)) Available 78340

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