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Handbook Of Food Isotherms:Water Sorption Parameters For Food And Food Components

By: Hector A. IglesiasContributor(s): Material type: Text

TextPublication details: LONDON ACADEMIC PRESS 1982Edition: 1stDescription: 347ISBN: 0123703808

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	641.3 I (Browse shelf(Opens below))	Available		95259

Previous	No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available			Next
Previous	641.3 H Introductory Foods	641.3 H The Natural Food Pirimer	641.3 H New Approach To Research On Cereal Carbohydrates	641.3 I Handbook Of Food Isotherms:Water Sorption Parameters For Food And Food Components	641.3 J The Chemistry And Technology Of Food And Food Products	641.3 K Dietotherapy	641.3 K Meal Management	Next

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