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Nutritional Standards And Methods Of Evaluation For Food Legume Breeders

By: J.H. HulseContributor(s): Material type: Text

TextPublication details: 1977Edition: 1stDescription: 100ISBN: 0889361371

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Weeded Out Books	AAU, Jorhat	Weeded Out	641.1H (Browse shelf(Opens below))	Not for loan		82666

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Previous	641. 453 T The Freezing Preservation Of Food	641.1091724S Devolopment And The Problems Of Village Nutrition	641.1B Food Values Of Portions Commonly	641.1H Nutritional Standards And Methods Of Evaluation For Food Legume Breeders	641.4M Principles Of Fruit Preservation	641 K Proceedings of Nutrition Society of India	641.1 C Immunological Aspects Of Foods	Next

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