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Food Proteins

By: John R.WhitakerContributor(s): Material type: Text

TextPublication details: WESTPORT,CONNECTICUT AVI PUB,CO.,INC. 1977Edition: 1stDescription: 603ISBN: 0870552309

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	AAU, Jorhat	641.12 W (Browse shelf(Opens below))	Available	78396
Book	AAU, Jorhat	664.64 W (Browse shelf(Opens below))	Available	83734
Book	AAU, Jorhat	641.12 W (Browse shelf(Opens below))	Available	78398
Book	AAU, Jorhat	641.12 W (Browse shelf(Opens below))	Available	87889

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Previous	664.6 L Snack Foods Processing	664.6 M Snack Food Technology	664.64 K Trends In Modern Meat Technology	664.64 W Food Proteins	664.68 R Yeast Technology	664.68 R Yeast Technology	664.7 Seed Technology	Next

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