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The Freezing Preservation Of Foods

By: Donald K.TresslerContributor(s): Material type: Text

TextPublication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1968Edition: 1stDescription: 325ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.028 T (Browse shelf(Opens below))	Available		1601/W

Previous				No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.028 S Fruit And Vegetable Preservation : Principles And Practices	664.028 S HANDBOOK OF FOOD PRESERVATION	664.028 S Food Processing And Preservation	664.028 T The Freezing Preservation Of Foods	664.028 W Themaillard Reaction In Foods And Nutrition	664.028 W The Maillard Reaction In Food And Nutrition	664.0284 A Food Dehydration	Next

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