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Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | AAU, Jorhat | 664.0284G (Browse shelf(Opens below)) | Available | 88484 |
No cover image available | No cover image available | |||||||
664.024G Bacterial Starter Cultures For Foods | 664.024T Fermented Foods And Feverage Of The World | 664.0284G Introduction To Thermal Processing Of Foods | 664.0284G Freeze Drying Processes For The Food Industry | 664.02853J Freezing Effects On Food Quality | 664.0288U Food Irradiation | 664.028C Handbook Of Food And Beverage Stability |
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