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Fenaroli'S Handbook Of Flavor Ingredients

By: Thomas E. FuriaContributor(s): Material type: Text

TextPublication details: OHIO CRC PRESS 1971Edition: 2NDDescription: 928ISBN: 0878195335

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Weeded Out Books	AAU, Jorhat	Weeded Out	664.5F (Browse shelf(Opens below))	Not for loan		87959

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