Quality Control In The Food Industry

By: S.M. HerschdoerferContributor(s): Material type: TextTextPublication details: LONDON ACADEMIC PRESS 1986Edition: 2NDDescription: 522ISBN: 012343002X
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664.07 H (Browse shelf(Opens below)) Available 105834

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