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Principles Of Food Chemistry

By: John M.DemanContributor(s): Material type: Text

TextPublication details: NEW DELHI SPRINGER 1999Edition: 3RDDescription: 520ISBN: 818128545X

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664 D (Browse shelf(Opens below))	Available		132981

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