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Rheology And Texture In Food Quality

By: J. M. DemanContributor(s): Material type: Text

TextPublication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY,INC 1976Edition: 1stDescription: 588ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.117 D (Browse shelf(Opens below))	Available		83730

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