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Food Protein Sources

By: N.W.PirieContributor(s): Material type: Text

TextPublication details: CAMBRIDGE,LONDON .NEW YORK CAMBRIDGE UNIVERSITY PRESS 1975Edition: 1stDescription: 260ISBN: 0521205883

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664 P (Browse shelf(Opens below))	Available		1175/N

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