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Introductory Foods

By: Osee Hu7GhesContributor(s): Marion BennionMaterial type: Text

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TextPublication details: NEW DELHI THE MACMILLAN COMPANY 1955Edition: FIFTHDescription: ISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	641.3 H (Browse shelf(Opens below))	Available		12644

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Previous	641.3 G Food Sanitation	641.3 G NUTRITIONAL DISORDERS AND COMMUNITY HEALTH	641.3 G Nutritive of Indian Foods	641.3 H Introductory Foods	641.3 H The Natural Food Pirimer	641.3 H New Approach To Research On Cereal Carbohydrates	641.3 I Handbook Of Food Isotherms:Water Sorption Parameters For Food And Food Components	Next

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