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The Chemical Analysis Of Foods And Food Products

By: Morris B . JacobsContributor(s): Material type: Text

TextPublication details: LONDON & HENLEY D . VAN NOSTRAND COMPANY 1975Edition: 1stDescription: 970ISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Weeded Out Books	AAU, Jorhat	Weeded Out	M (Browse shelf(Opens below))	Not for loan		1543/F

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