Food Microbiology : Advances And Prospects

By: T.A. RobertsContributor(s): F.A. SkinnerMaterial type: TextTextPublication details: LONDON ACADEMIC PRESS 1983Edition: 1stDescription: 395ISBN: 0125896700
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
641.301576 R (Browse shelf(Opens below)) Available 93934

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha