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Introduction To Nutrition

By: Henrietta FleckContributor(s): Material type: Text

TextPublication details: NEW YORK MACMILLAN PUB.CO.INC. 1976Edition: 3RDDescription: 552ISBN: 0023384301

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	641.1 F (Browse shelf(Opens below))	Available		79354

Previous	No cover image available No cover image available						No cover image available No cover image available	Next
Previous	641.1 D Bioarailability of Iron From Various Composite Diets of Assam	641.1 E Biochemistry Of Foods	641.1 F Introduction To Nutrition	641.1 F Introduction To Nutrition	641.1 F The Value Of Food	641.1 F Food Proteins	641.1 F Physico-Biochemical Characterisation And Value Addition To Selected Minor Fruits of Assam	Next

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