Normal view MARC view ISBD view

Foods

By: Gladys E. VailContributor(s): Material type: Text

TextPublication details: U.S.A. HOUGHTON MIFFLN COMPANY 1973Edition: 1stDescription: 645ISBN: 039513885X

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	AAU, Jorhat	641. 3 V (Browse shelf(Opens below))	Available	70940
Book	AAU, Jorhat	641 V (Browse shelf(Opens below))	Available	74209
Book	AAU, Jorhat	641.3 V (Browse shelf(Opens below))	Available	12675

Previous	No cover image available No cover image available				No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641. 3 H The Natural Food Primer	641. 3 K Food Sevice Facilites Planning	641. 3 S Food Science	641. 3 V Foods	641. 4 S Storage, Procssing, And Nutritional Quality Of Fruits And Vegetables	641. 44 H Food Drying How To Nd, Stene And Use V. Fand H	641. 45 A Quality And Stability Of Frozen Foods	Next

There are no comments on this title.

to post a comment.