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Meal Management

By: Faye KinderContributor(s): Material type: Text

TextPublication details: NEW YORK MACMILLAN PUB.CO.,INC. 1978Edition: 5THDescription: 587ISBN: 0023640804

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	641.3 K (Browse shelf(Opens below))	Available		83735

Previous		No cover image available					No cover image available	Next
Previous	641.3 I Handbook Of Food Isotherms:Water Sorption Parameters For Food And Food Components	641.3 J The Chemistry And Technology Of Food And Food Products	641.3 K Dietotherapy	641.3 K Meal Management	641.3 K Advanced Modern Food And Beverage Service	641.3 K Dietotherapy	641.3 L Preservation Of Fruits And Vegetables	Next

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