Physical Properties Of Foods And Food Processing Systems

By: M.J.LewisContributor(s): Material type: TextTextPublication details: CHICHESTER,ENGLAND ELLIS HORWOOD LTD. 1987Edition: 1stDescription: 465ISBN: 0895733994
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
641.1 L (Browse shelf(Opens below)) Available 101381

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