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New Approach To Research On Cereal Carbohydrates

By: Robert D.HillContributor(s): Material type: Text

TextPublication details: AMSTERDAM.OXFORD.NEW YORK ELSEVIER 1985Edition: 1stDescription: 415ISBN: 0444424342

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	641.3 H (Browse shelf(Opens below))	Available		99984

Previous	No cover image available	No cover image available	No cover image available			No cover image available		Next
Previous	641.3 G Nutritive of Indian Foods	641.3 H Introductory Foods	641.3 H The Natural Food Pirimer	641.3 H New Approach To Research On Cereal Carbohydrates	641.3 I Handbook Of Food Isotherms:Water Sorption Parameters For Food And Food Components	641.3 J The Chemistry And Technology Of Food And Food Products	641.3 K Dietotherapy	Next

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