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The Value Of Food

By: Patty FisherContributor(s): Arnold E. BenderMaterial type: Text

TextPublication details: LONDON OXFORD UNIVERSITY PRESS 1975Edition: 2 NDDescription: 184ISBN: 0198594577

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	641.1 F (Browse shelf(Opens below))	Available		74615

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Previous	641.1 E Biochemistry Of Foods	641.1 F Introduction To Nutrition	641.1 F Introduction To Nutrition	641.1 F The Value Of Food	641.1 F Food Proteins	641.1 F Physico-Biochemical Characterisation And Value Addition To Selected Minor Fruits of Assam	641.1 FAO ECONOMICS OF FISHERIES DEVELOPMENT	Next

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