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The Classical Preparation And Presentation Of Food

By: W K H BodeContributor(s): Material type: Text

TextPublication details: LONDON BATSDFORD ACADEMIC AND EDUCATION 1984Edition: 1stDescription: 365ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	641. 57 B (Browse shelf(Opens below))	Available		97188

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