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The Analysis Of Dietary Fiber In Food

By: W. P. T. JamesContributor(s): Material type: Text

TextPublication details: NEW YORK MARCEL DEKKER, INC 1981Edition: 1stDescription: 276ISBN: 0824711920

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	641.1 J (Browse shelf(Opens below))	Available		109954

Previous					No cover image available		No cover image available	Next
Previous	641.1 H Fundamentals Of Food Chemistry	641.1 J Natural Dietetics	641.1 J Natural Dietetics	641.1 J The Analysis Of Dietary Fiber In Food	641.1 J Assessment of Nutritional Status of School Girls (7-9 Year) of Jorhat Town	641.1 K Nutrition For Developing Countries	641.1 K Antioxidant components and total antioxidant capacity of selected edible greens of Assam	Next

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